Due to the coronavirus, there were no travelers, so we took a private tour only with the groom and me. I wanted to ride a bicycle, but this tour was just right. The weather was so nice and the guide was so nice. I thought it would be dangerous because I went by the road, but it was tiring. It was so so good. I'm going to do it again on my next trip to Bali~
Endah Proborini & Pty. Initially, we only wanted to spend the weekend with family in Ubud, but suddenly we were interested in the cooking class program offered by Varatrip because the concept was very "indigenous" by cooking directly at the residence of a Balinese family, with all authenticity without engineering such as a kitchen that still uses a firewood stove, local ingredients that are mostly taken directly from the yard of the house, very traditional cooking techniques as well as enjoying the cooking class dishes with the atmosphere of a Balinese family home. The menu on offer is very simple "vegetarian food" but very delicious beyond our expectations, because we are not vegetarian and never thought that we would be very satisfied and like it. The ingredients, method and taste are also according to taste, easy and can be made provisions for cooking at home. Even though we already have an online culinary business for Indonesian cuisine, we are very happy with this experience. The saying "it's never too late to learn" is true .. Thank you Varatrip for making our short vacation more meaningful. In the midst of this pandemic, not only prices will definitely be paid attention to, but punctuality is also an overall experience such as choosing a place, menu and way of handle ????